Brought to you by our in-house Greek, Eric Papadeas.
When not out in the field protecting customer and business homes from pest invaders, you will find Eric cooking up a storm!
Each quarter we feature on of Eric’s recipes from his newsletter. If you are interested in reading the newsletter, please download here.
Below is one of his most requested recipes for Rice Pudding– Rizogalo
Ingredients:
- 1/4 cup rice
- 1/4 cup water
- 1 quart milk
- 1/2 cup sugar
- 2 eggs, well beaten
Boil rice in water until water is absorbed.
2. Add rice to one full quart milk that is warm.
3. Add the sugar and COOK SLOWLY for 1 hour, stirring constantly.
4. Stir until mixture again begins to boil slightly and thicken.
5. Pour into individual dessert dishes and sprinkle with cinnamon (optional).
6. Serve when cool.